U.S. Regional
epub |eng | 2010-10-10 | Author:Gooseberry Patch [Gooseberry Patch]
BBQ Turkey Sandwiches Vickie We like to use the extra sauce as a dip for potato chips! 2 T. butter 1/4 c. onion, chopped 8-oz. can tomato sauce 1 c. ...
( Category:
Seasonal
December 20,2015 )
epub |eng | 2010-12-19 | Author:Lela Nargi
Chess Pie April 1931 8 egg yolks 3 c. white sugar ¼ c. cream 1 tsp. vanilla or lemon extract rich pastry crust (such as Flaky Pastry, page 112) in ...
( Category:
Midwestern
December 20,2015 )
epub |eng | 2011-07-26 | Author:Mike Micallef [Micallef, Mike]
BLACKENED BUFFALO RIB EYE WITH RASPBERRY-CHIPOTLE BUTTER Not only is the taste of buffalo fantastic, the meat is much lower in fat and cholesterol than either beef or chicken, and ...
( Category:
Southern
December 18,2015 )
epub |eng | 2012-06-05 | Author:Deborah Madison [Madison, Deborah]
Robust End-of-the-Summer Spaghetti | SERVES 4 TO 6 Giving the last of the summer vegetables a lengthy time on the stove turns them into a robust and deep-flavored sauce, hearty ...
( Category:
U.S. Regional
December 15,2015 )
epub |eng | | Author:Sherry Monahan
Beat the eggs in a small bowl and add the salt, pepper, and Worcestershire sauce. Place cornmeal in a separate bowl. Dip the fillets into the eggs and then into ...
( Category:
Western
December 13,2015 )
epub |eng | 2015-10-20 | Author:Robbie Montgomery & Tim Norman [Montgomery, Robbie]
CANDIED CARROT SOUFFLÉ This is another one of those classic dishes you’ll find in the South. You’ll see it made up plain or sometimes with a pecan topping or even ...
( Category:
Soul Food
December 12,2015 )
epub, mobi |eng | 2011-07-26 | Author:Trisha Yearwood [Yearwood, Trisha]
Cabbage Casserole cabbage casserole I love cabbage! I love it raw or steamed, in slaw—you name it. I grew up going to lots of church family night suppers and school ...
( Category:
Southern
December 12,2015 )
azw3 |eng | 2015-11-15 | Author:Brownson, JeanMarie [Brownson, JeanMarie]
Nutrition information per serving: 437 calories, 15 g fat, 2 g saturated fat, 125 mg cholesterol, 29 g carbohydrates, 45 g protein, 449 mg sodium, 0 g fiber MY HUSBAND ...
( Category:
Midwestern
December 11,2015 )
epub |eng | 2015-11-15 | Author:Brownson, JeanMarie
Nutrition information per serving: 437 calories, 15 g fat, 2 g saturated fat, 125 mg cholesterol, 29 g carbohydrates, 45 g protein, 449 mg sodium, 0 g fiber MY HUSBAND ...
( Category:
Midwestern
December 11,2015 )
epub |eng | 2010-11-16 | Author:Molly O'Neill [O'Neill, Molly]
Bob Lemmons, born a slave around 1850, Texas. “Everybody’s mama’s got a recipe,” says Hoover Alexander, a fifth-generation Texan and the impresario of Hoover’s Cooking in Austin. In his own ...
( Category:
U.S. Regional
December 11,2015 )
epub |eng | 2012-08-31 | Author:Kevin Gillespie [Kevin Gillespie]
OLIVE OIL–POACHED SHRIMP WITH CUCUMBER AND RADISH SALAD This dish works best as an hors d’oeuvre, but it could be a light lunch too. It’s incredibly beautiful to look at ...
( Category:
Southern
December 10,2015 )
epub |eng | 2014-10-27 | Author:Fred Armisen [Armisen, Fred]
SLAMBURGER Slamburger TOTAL: 40 MINUTES SERVES 4 2 poblano chiles, about 4 ounces each 2 tablespoons vegetable oil, plus more for brushing 1 large onion, thinly sliced lengthwise, plus more ...
( Category:
Northwestern
December 9,2015 )
epub |eng | 2014-09-15 | Author:Better Homes & Gardens [Homes, Better & Gardens]
( Category:
Quilts & Quilting
December 4,2015 )
epub |eng | 2015-10-19 | Author:Nicole A. Taylor [Taylor, Nicole A.]
During the Great Migration (1900–1970), around 6 million African Americans left the South and journeyed, mostly, north. My great-aunt Bessie Goolsby was one of those people. Before she moved “up ...
( Category:
Mid-Atlantic
November 26,2015 )
epub |eng | 2015-11-23 | Author:Travis Lett
Ricotta Gnocchi with Cherry Tomato Pomodoro This tomato sauce made from extra-sweet cherry tomatoes is slightly indulgent but still doable in summer, when tomatoes are everywhere and growing out of ...
( Category:
California
November 24,2015 )
Categories
| Cajun & Creole | California |
| Hawaiian | Mid-Atlantic |
| Midwestern | New England |
| Northwestern | Soul Food |
| Southern | Southwestern |
| Western |
Popular ebooks
101 Whiskies to Try Before You Die by Ian Buxton(44947)Biscuits: A Savor the South Cookbook by Belinda Ellis(4316)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3636)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3572)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3557)
Ottolenghi Simple by Yotam Ottolenghi(3556)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3510)
Trullo by Tim Siadatan(3402)
Bake with Anna Olson by Anna Olson(3377)
Hot Thai Kitchen by Pailin Chongchitnant(3357)
Panini by Carlo Middione(3307)
Nigella Bites (Nigella Collection) by Nigella Lawson(3200)
Momofuku by David Chang(3168)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(3124)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3106)
Classic by Mary Berry(2988)
Best of Jane Grigson by Jane Grigson(2975)
Tapas Revolution by Omar Allibhoy(2952)
Solo Food by Janneke Vreugdenhil(2951)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2907)